Japanese Cooking is a book that introduces basic knowledge and techniques in Japanese cuisine, suitable for beginners as well as those who enjoy cooking at home.
The book guides you on how to select ingredients, prepare, and cook popular Japanese dishes in a simple, easy-to-follow style while still preserving their distinctive flavors. The content is presented clearly, helping readers gradually become familiar with the spirit and methods of Japanese cooking.
This book is suitable for anyone who wants to cook delicious, authentic Japanese dishes that are easy to apply in their daily lives.

AZ BOOKS

AUTHOR

150

PAGE

25 x 35 cm

SIZE

🍳 Beginners: Confidently cook authentic Japanese dishes in your own kitchen, even if you've never cooked before.
🎁 Food lovers: Prepare daily meals in the Japanese style: simple, balanced, and healthy.
🏠 Home cooks: Make bento, sushi, main courses, and Japanese desserts to share with family or as meaningful gifts.
🛍️ Small business: Use the recipes in the book to sell, take orders, or start a small business with low capital.

Explore ingredients, flavors, cooking methods, and presentation techniques that help you create authentic, delicious, and consistent Japanese meals — even from a small home kitchen